Food ED is offering these hands-on kitchen workshops:
- July 12, 10 a.m. to 12 p.m. at Community Center - Fermentation 101
- July 19, 9 a.m. to 11 a.m. at Station Square - Using Up Herbs
- September 3, 7 p.m. to 9 p.m. at St. Luke's Church- Kitchen Skill Building
- September 20, 10 a.m. to 12 p.m. at Community Center - Foods of the Future
- November 15, 7 p.m. to 9 p.m. St. at Luke's Church - Roasting Everything
Interest form here.
- Brad Haugaard
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